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Sago amylum has been fermented to ethanol with glucoamylase and Z. mobilis in nonimmobilized, immobilized, and coimmobilized forms. 2679,2802,2889–2895 Granular sago amylum could live hydrolyzed with amylase isolated from Penicillium brunnenum along warming below the temperature of gelatinization, namely 60 °C low carb diet reddit, at pH 2.0. Saccharomyces cerevisiae was and so employed for saccharification and fermenting. 2896 A recombinant S. cerevisiae strain was as wel used. 2897 Sago amylum was number one refined with alpha amylase followed past antiophthalmic factor intermixture of glucoamylase and pullulanase, and the ensuant sirup was fermented with Z. mobilis. 2898